Arrabiata sauce for those who like it spicy!

Spicy Tomato Sauce That is Devilishly Tasty

Gorji Gourmet Arrabiata Diavolo is a spicy tomato sauce for pasta, pizza, shrimp, lobster, mussels, a snappy zing on burgers and wherever the devil makes you do it! It has a kick, but it doesn’t linger. Harmony between vine-ripened tomatoes, fresh garlic, cayenne and crushed red pepper creates a clean taste that leaves you wanting more.

Chef Gorji adds shrimp to the classic penne arrabiata dish and tops Three Cheese Spinach Lasagna with Chili with it for extra zing. D Magazine wrote about the Eggplant appetizer in combination with gorgonzola and the arrabiata. A surprising flavor combination is TX chili over a grilled chilled avocado topped with a dollop of yogurt and even bloody marys can be made with this spicy pasta and pizza sauce.

Heat and combine with your own creations.

Gorji Gourmet tastes like you have spent hours preparing it, but only takes minutes to heat and combine with your own creations. Bring a gourmet taste and spicy zing to your favorite dishes.

• Imported Pure Olive Oil
• No Preservatives
• No Added Sugar
• 24 oz. glass jar.

Arrabiata Sauce Wins 4 Gold Awards in Blind Judging Competitions
Gorji Gourmet Arrabiata Diavolo spicy pasta sauce has won 4 gold food awards and a silver for best new product at ZestFest in 2015. All in blind taste test competitions. It won its first coveted Golden Chile Award at ZestFest in 2015. An additional Golden Chile was won in 2016 and 2017. And it took home a Gold Award at the Scovie Award Competitions for 2017, bringing the total to 4 gold awards, two silver and a bronze through 2019.

• Gold Scovie Award 2017
• Golden Chile Award 2015, 2016, 2017
• Silver Award 2015 - Best New Product - ZestFest - Fiery Food
• Silver Award Zestfest 2018, 2019