Olive Oil For Cooking Meat, Seafood and Vegetables

Gorji Gourmet Dipping Oil and Marinade is an olive oil for cooking that readies your meat, seafood and vegetables for grilling, sauteing or oven roasting as well as an olive oil for dipping bread. This is the only oil Chef Gorji cooks with in his kitchen at Gorji New Mediterranean Cuisine restaurant in Dallas, TX.

Olive Oil Bread Dip Doubles As Steak Marinade

A dipping olive oil for crusty or toasted bread, it was also his secret weapon when he won Texas Steak Cook-Off Championships two years in a row against some of the best chefs in Texas! He uses it as steak marinade earning Gorji's beef tenderloin a place on Dallas Observer's Favorite List. Nicknamed "Steak Primer" it has won multiple ZestFest and Scovie Awards in the barbecue/marinade category in blind judging food competitions. He uses it with beef, pork, venison, quail and other meats as well as seafood and vegetable dishes.

ZestFest & Scovie Award Winner IN BLIND JUDGING COMPETITIONS 2017, 2018,2019

NO SUGAR • NO PRESERVATIVES

12 oz. glass bottle.