Olive Oil For Cooking Meat, Seafood and Vegetables
Gorji Gourmet Dipping Oil and Marinade is an olive oil for cooking that readies your meat, seafood and vegetables for grilling, sauteing or oven roasting as well as an olive oil for dipping bread. This is the only oil Chef Gorji cooks with in his kitchen at Gorji New Mediterranean Cuisine restaurant in Dallas, TX.
A dipping olive oil for crusty or toasted bread, it was also his secret weapon when he won Texas Steak Cook-Off Championships two years in a row against some of the best chefs in Texas! He uses it as steak marinade earning Gorji's beef tenderloin a place on Dallas Observer's Favorite List. Nicknamed "Steak Primer" it has won multiple ZestFest and Scovie Awards in the barbecue/marinade category in blind judging food competitions. He uses it with beef, pork, venison, quail and other meats as well as seafood and vegetable dishes.
• For grilling, broiling and baking steak, just brush on both sides and let sit 15 minutes.
• For meats, seafoods and vegetables, just brush on both sides before cooking
• For pan searing, pour two tablespoons in sauté pan and add a dab of butter.
Great to dip a crusty piece of warm bread into. Just add some Parmesan and a squeeze of fresh lime.
NO SUGAR • NO PRESERVATIVES
• Pure Olive Oil
• Kosher Salt
• Coarse Ground Pepper
• Infused Herbs
• 12 oz. glass bottle.