Puttanesca Sauce can be used on anything requiring a zesty tomato sauce…even a plain meatloaf will be the star of the dinner table when accompanied by spoonfuls of this puttanesca sauce.
Gorji adds fresh basil, capers, chopped olives, and some cayenne pepper to his "taste just picked" Pomodoro sauce to create a zingy version of a classic.
In Italian lore, the intense fragrance of this sauce is a siren’s call to enjoy it whenever possible.
It is a no fuss base for pizzas. Delicious in pasta and with seafood. Use puttanesca with mussels, clams and squid for a flavorful cioppino. Serve as a dip with cold shrimp for a fresh and tangy take on the classic shrimp cocktail."
This is the same sauce Chef Gorji makes for his seafood dishes at Gorji Restaurant in Dallas, TX.
Enjoy restaurant quality meals and save time. The result will taste like you spent hours in the kitchen preparing fresh sauce.
GOLD & SILVER ZESTFEST & SCOVIE AWARDs WINNER IN BLIND JUDGING FOOD COMPETITIONS
NO SUGAR • NO PRESERVATIVES
• Imported Pure Olive Oil
• No preservatives or added sugar.
• 24 oz. glass jar.
INGREDIENTS: Vine-Ripened Tomatoes, Kalamata Olives, Fresh Basil, Fresh Garlic, Imported Olive Oil, Capers, Salt and Cayenne Pepper with no sugar or preservatives
Chef Gorji makes this puttanesca sauce for his cioppino, mussels and pizza at Gorji Restaurant in Dallas, TX.