Gorji Gourmet Spicy Remoulade is delicious as a spicy dollop on pork, chicken, and game. Great with seafood and shrimp as well as fried shrimp, oysters, croquettes and scallops. The same recipe Chef Gorji makes to use on his pork chops and seafood dishes at Gorji Restaurant in Dallas,TX.
Use in chicken, pork and egg salad sandwiches. Try remoulade in deviled eggs too.
NO SUGAR • NO PRESERVATIVES
Bottled in 8 oz glass jar
INGREDIENTS: mayonnaise, lime juice, capers, cayenne pepper
2019 BRONZE SCOVIE AWARD FOR CONDIMENTS CATEGORY